JI Kokko 8.5" Chef Knife

Kokko 8.5" Professional Chef Knife – AUS-10 Damascus with Gold Foil & Carbon Fiber

Master your kitchen with a blend of elite performance and breathtaking artistry. The JI Kokko 8.5" Chef Knife is a high-performance culinary tool designed for chefs who refuse to compromise on style or substance. Featuring a razor-sharp AUS-10 core and a "full-tang" construction, this knife offers unrivaled balance and durability.

The Blade: 67 Layers of AUS-10 Excellence

At the core of this blade is Japanese AUS-10 high-carbon steel, renowned for its incredible hardness and ability to hold a wicked edge. Clad in 67 layers of Damascus steel, the blade features a stunning, flowing pattern that reduces friction while cutting. This ensures effortless precision whether you are slicing delicate sashimi or dicing through dense root vegetables.

The Handle: Carbon Fiber, Gold Foil & Full-Tang Strength

The handle is a true showstopper. Crafted from high-tensile carbon fiber infused with genuine gold foil, it offers a luxurious, modern look that catches the light beautifully.

• Full-Tang Construction: The steel of the blade runs continuously through the entire handle, providing maximum structural integrity and a perfectly weighted feel.

• Ergonomic Design: Engineered to fit the natural contours of your hand, providing a secure and comfortable grip for hours of prep work without fatigue.

Why Choose the JI Kokko 8.5"?

• Exceptional Hardness: AUS-10 steel provides a superior Rockwell hardness (HRC 60+), ensuring long-lasting edge retention.

• Full-Tang Balance: The continuous steel through the handle provides a "heavier" professional feel and prevents the handle from ever breaking or loosening.

• Luxury Materials: The combination of carbon fiber and gold foil makes this a functional piece of art for your kitchen.

• Versatile Profile: The 8.5-inch length is the "Goldilocks" size—large enough for big tasks, but nimble enough for fine detail work.

Technical Specifications

• Model: JI Kokko 8.5" Chef Knife

• Blade Steel: 67-Layer Damascus (AUS-10 Core)

• Construction: Full-Tang (Continuous steel through handle)

• Handle Material: Carbon Fiber & Gold Foil Hybrid

• Blade Length: 8.5 Inches (approx. 21.5 cm)

• Edge: Hand-honed to a 15° angle per side

Care & Maintenance

• Hand Wash Only: Always hand wash with warm water and mild soap.

• Dry Immediately: To preserve the Damascus pattern and handle luster, dry with a soft cloth immediately after washing.

• Storage: Best stored on a magnetic knife strip or in a protective sheath.

Bring the gold standard to your countertop. Add the JI Kokko 8.5" Chef Knife to your professional arsenal today.