JI Bushido Kiritsuke - Meat Knife 10.3"

JI Bushido Kiritsuke – Meat Knife 10.3” | 37-Layer Damascus with Copper Finish

Experience pure precision and craftsmanship with the JI Bushido Kiritsuke – an impressive meat knife that perfectly combines power, elegance, and control. With its long, slender 10.3-inch blade, this knife is specifically designed for effortlessly slicing large cuts of meat, delivering clean and consistent results every time.

The blade is forged from 37 layers of Damascus steel, offering exceptional sharpness and durability, along with a unique flowing pattern that gives each knife its own distinct character. The fine balance between hardness and flexibility makes it suitable for both professional use and serious home chefs.

The handle features a luxurious copper-accented finish combined with a high-gloss resin design, creating a modern and exclusive look. Its ergonomic shape ensures a comfortable grip, even during extended use.

Features:

    •    Blade length: 10.3 inches (± 26 cm)

    •    37-layer Damascus steel

    •    Razor-sharp Kiritsuke edge for precision cutting

    •    Ideal for slicing meat and large cuts

    •    Luxury handle with copper finish and unique patterns

    •    Perfectly balanced for optimal control

The JI Bushido Kiritsuke is more than just a knife – it’s a statement piece in your kitchen. A fusion of Japanese tradition and modern luxury, designed for those who demand the very best.