JI Kaito Meat Knife 10.3"

JI Kaito – Meat Knife 10’3 

Razor-sharp precision. Japanese craftsmanship.

The JI Kaito by Jordens Industries is a tribute to traditional Japanese bladesmithing. This Sujihiki (slicing knife) is engineered for chefs who demand the perfect cut. With its slender profile and sword-like precision, it glides effortlessly through meat and fish.

Key Features:

• 110-Layer Damascus Steel: Superior hardness and a unique, organic pattern on the blade.

• Tsuchime & K-Tip: The hammered finish prevents food from sticking, while the sharp Kiritsuke tip is ideal for intricate detail work.

• Hakkaku Handle: A traditional octagonal burl wood handle for perfect balance and a natural, ergonomic grip.

Specifications:

• Type: Sujihiki / Slicing Knife

• Steel: 110-Layer Damascus

• Finish: Hammered (Tsuchime)

• Handle: Exclusive Burl Wood (Hakkaku)

• Purpose: Tranching meat, filleting fish, and preparing sashimi.

 JI Kaito: The ultimate:balance between form and function. A masterpiece in every kitchen.